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Read more about: Sustainable Happiness registration open for support staff & professionals

Sustainable Happiness registration open for support staff & professionals

May 31st, 2023

Support staff and professionals have the amazing opportunity to use work time to attend and do the course work for Dawson’s Sustainable Happiness non-credit course. Did we mention free? The Sustainable Happiness course is free and is guaranteed to help you be more happy, sustainably. What is Sustainable Happiness? “Happiness that contributes to individual, community…

Eight faculty projects approved for funding through °®¶¹´«Ã½Foundation

May 31st, 2023

Eight projects proposed by faculty have been approved for funding available through the °®¶¹´«Ã½Foundation’s Student Academic Enrichment Fund.

The projects that will receive funding in 2023-2024 are: Illustration Quebec membership and events, AR Cité - AI production tools and community awareness, Ecology & Culture (Costa Rica complimentary course), Resources for Science on tourne, Sonic levitator kits for student labs, Interprofessional Education Symposium, Facilities visit for outdoor education programming, and the Cuba TripÌý(North-South Studies/ Social Change and Solidarity).

Three of the projects – the Cuba trip, the Interprofessional Education Symposium and the Facilities visit for CRLT – have been approved for three years of funding.

This year, all proposals received were reviewed and approved by the SAEF committee: Megan Ainscow, Communications; Fred Jansen, Foundation; Geoff Kloos, Student Services; Catherine Lebel, Dean of Academic Development; and three student representatives from the °®¶¹´«Ã½Student Union. Each relevant sector dean also approved.

A total of $39,795.17 will be distributed by the °®¶¹´«Ã½Foundation to implement these projects that will enhance the academic experience of our students in a wide array of programs.


1,000 species in 1,000 days update

May 17th, 2023

°®¶¹´«Ã½is more than halfway toward our objective of identifying 1,000 species in 1,000 days!

Since the last D News issue on May 3, there were 369 new observations, 40 new observers and 56 new species identified in the community called °®¶¹´«Ã½College-Campus Biodiversity Network.

Ink Cap mushrooms (pictured) were observed and posted by second-year Environmental Science student Ruisi Yang on May 4. They are expected to be added officially to the species count shortly.

As of May 15, Dawson’s species count was at 532.

Everyone is invited to participate, download the free iNaturalist app, create an account, join the project °®¶¹´«Ã½College-Campus Biodiversity Network and log your observations on Dawson’s campus. You can also donate to this Living Campus project here.


Read more about: World youth learn about Sustainable Happiness at Dawson

World youth learn about Sustainable Happiness at Dawson

May 17th, 2023

In late April, Sustainable °®¶¹´«Ã½hosted the International Youth Camp, which was in conjunction with the World Congress, organized by Colleges and Institutes Canada (CICan) and the World Federation of Colleges and Polytechnics (WFCP). Twenty-two students from around the world, including °®¶¹´«Ã½students, came to Dawson’s Living Campus to learn more about Sustainable Happiness and…

BYO Bike and learn how to maintain it May 23

May 17th, 2023

Adam Kingsland (Faculty, Mechanical Engineering) will be giving a bike repair and tune-up workshop on Tuesday, May 23 from 12 p.m. to 1 p.m.

Spots are limited so reserve your spot by emailing sustainability@dawsoncollege.qc.ca. Bring your bike to the Gazebo in Parking Lot 1 (Wood Avenue side of campus) and learn how to:

  1. Change a tube & pump up your tires
  2. Adjust your brakes
  3. Adjust your gears / shifters

Exclusive °®¶¹´«Ã½signature tulip sale to benefit Living Campus projects

May 17th, 2023

A bulk order of spring bulbs- direct from the Netherlands- has been put in. Buy them at a discount for your own garden or a friend’s garden or donate them to Dawson's Peace Garden. All proceeds will benefit Dawson's Living Campus.

ÌýTo get on the pre-order list, email sustainability@dawsoncollege.qc.ca

An online store is being developed and more info about our special °®¶¹´«Ã½bulb selection to come soon. Pick up on campus end of September/early October for planting time.


A student community built on sustainability is definitely a Forces Avenir

May 17th, 2023

The student-run °®¶¹´«Ã½Sustainability Community is committed to supporting °®¶¹´«Ã½College’s award-winning, globally recognized commitment to sustainability.

Led by Environmental Science students Narcisse Hassan and Kaligua Rochon, the students have worked on a variety of projects that support Dawson’s goal of promoting sustainability through reconnecting people, communities, and Nature.

On May 4, Narcisse and Kaligua received a Forces Avenir award in the Environment category for their °®¶¹´«Ã½Sustainability Community project.

Visit the link below for the homepage news story.


Mahsa Amini’s legacy is alive at Dawson

May 17th, 2023

In September 2022, Mahsa Amini was arrested in Iran for not wearing a hijab correctly. Eyewitnesses say she was severely beaten. Hours later, she died at the age of 22. Mahsa had just been admitted to university and intended to pursue law. Her death sparked protests in Iran and around the world.

At Dawson, the Mahsa Amini Initiative was created by students Kiana Lalavi, Shaneli Yaghoubi, Kiera Robak and Lina Adda. Their work was recognized on May 4 with the Forces Avenir Award in the category of Mutual Aid, Peace and Justice. Their project has also advanced for consideration at the provincial level.

Visit the link below for the homepage story.


About 1,000 meals served up by °®¶¹´«Ã½Dining

May 3rd, 2023

The Peace Centre and the °®¶¹´«Ã½Student Union (DSU) ran °®¶¹´«Ã½Dining for the full two weeks of Earth Week, from April 17-28.

Each day in Conrod's, about 100 students and staff dropped off their reusable containers so they could be filled with a satisfying and hot vegan lunch, prepared by student and employee volunteers who were supervised by chef Jamal Spence. Meals varied from pelau, a Trinidadian staple, to banana pancakes, cinnamon rice Pudding & homemade warm berry jam. Over the two weeks, diners were provided with pamphlets, prepared by the Environment and Sustainability Certificate, highlighting the connection between food security, climate change, and sustainability.

Students and employees who participated in the program generously thanked the volunteers and chef Jamal Spence, noting how delicious the meals were and the wonderful sense of community building resulting from the initiative. Many community members, students and employees, expressed their desire to see °®¶¹´«Ã½Dining all week throughout the academic year.

Diana Rice of the Peace Centre reported that for $800 in food, about 500 people ($1.60 per person) were fed during the second week of the initiative. An estimated 1,000 meals were served over the two weeks. Rice hopes to bring back °®¶¹´«Ã½Dining with the DSU for a similar run next fall during Peace Week 2023, an established tradition of Peace Week for several years.


°®¶¹´«Ã½in the news for Earth Week

May 3rd, 2023

°®¶¹´«Ã½was in the news during Earth Week!

on the 1,000 Species in 1,000 Days initiative, which aims to document a thousand species of plants and animals in the Montreal area within a thousand days.

on a field trip with the International Youth Camp, which took place at °®¶¹´«Ã½in conjunction with the CI Can conference.


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Last Modified: August 29, 2023

 

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